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Appetite Restaurant Festival 2011 - A Food Feast Celebration

Wednesday, October 26, 2011


In celebration of Appetite’s 7th Anniversary this month of October, Appetite Magazine brings back the most delicious event of the year—the Appetite Restaurant Festival 2011! Together with Shangri-La Plaza and MasterCard, Appetite presents a unique dining experience where you can let your taste buds travel all over the world, all in one fabulous place. Foodies can indulge in international cuisines from different restaurants for irresistibly affordable prices! And I am so lucky to be invited and have explored the food all over the world. A really great food experience!

From October 14 to November 30, 2011, participating restaurants at Shangri-La Plaza will offer specially-created Appetite Menus with an appetizer, entrées and dessert all for under P1000! Check out all the appetizing and mouth-watering meals carefully put together by Café Provencal, Claw Daddy, Cravings, Crustasia, Cyma, C2, Green Tomato, Lemongrass, Pages Deli, Pepper Lunch, Pho Hoa, Secret Recipe and Sing Hainanese Chicken! Enjoy your staple favorites and discover even more delightful dishes with flavors from all over the world. Satisfy your craving for Western cuisine or Eastern delights from the exciting range of restaurants in the Appetite Restaurant Festival.

Diners can also avail of additional free treats in C2, Claw Daddy, Green Tomato, Lemongrass, Pages Deli, Pho Hoa and Secret Recipe by presenting a coupon from the November issue of Appetite Magazine when they buy the Appetite Menu in those restaurants. So grab your copy now and enjoy these sumptuous treats from the participating restaurant.
 
These 13 Restaurants offer a one-of-a-kind menus that really boost your appetite.


C2 – P500
Ensaladang Prutas at Lato
Seared Tilapia with Coconut Emulsion
Pork Humba
Durian Brulee
 
Café Provencal – P500
French Onion Gratinee
Grilled Chicken Provencal
Apple Tart Tartin

Claw Daddy – P699
Buffalo Wings
Choice of : Smoked BBQ Chicken Quarter and Bbq Baby backribs with dirty rice OR BBQ Baby Back Ribs and Fish and Chips
Peanut Butter Rice Crispy bar

Cravings – P500
Peanut Butter Rice Crispy bar
Chicken Ala Pobre
Baked Fish in Olive Oil
Mango Cream Crepe

Crustacia – P798
The Grand Javanese Sampler
Steamed Fish Fillets with Black Bean Tapenade
Hunan Cumin Ribs
Indonesian Banana and Caramel Crepes

Cyma – P500
Kalamarakia (served with Tzatziki)
Chicken Souvlaki served with: parsley salad and pita
Moussaka served with roasted potatoes
Yiaourti Me Meli

Green Tomato – P600
Spinach Dumpling
Sausage and Shrimp Pasta
Four Cheese Pizza
Tiramisu

Lemongrass – P500
California Maki
Lemon Chicken Fillet with Tangy Sauce served with Garlic Rice
Pork BBQ in Skewers
Thai Tago with Water Chesnut

Pages Deli – P500 (Set A and Set B)
Set A
Crunchy Chicken Breast with Mango and Papaya
Animal Farm (Turkey with Bacon Sandwich)
Chocolate Mousse

Set B
Mushroom or Tomato Soup
The New York Times Bestseller  Sandwich (Signature Triple Decker)
Coffee

Pepper Lunch – P500
Miso Soup
Cut Steak and Burger (served in one hot plate with mixed pepper rice)
Kuromitsu Ice Cream

Pho Hoa – P500
Fresh Spring Rolls
Com Thit Nuong Cha Guio (Grilled Pork and Fried Spring Rolls with Rice)
Mango Crepe with Ice Cream

Secret Recipe – P500
Minestrone Soup
Tom Yum Spaghetti
Grilled Black Pepper Chicken
Chocolate Indulgence

Sing Hainanese Chicken – P500
Green Vegetables and Oyster Sauce
Fish Cakes
Hainanese Chicken
Coco Pandan

This year’s Appetite Restaurant Festival is better than ever, as the magazine celebrates a great year with a new editorial board (headed by editor-in-chief Nina Daza-Puyat), a Philippine Webby Award for their website and a nomination for Best Family-Oriented Magazine by the Catholic Mass Media Awards. So many reasons to celebrate, and so much Appetite menus to be enjoyed in the Appetite Restaurant Festival. Happy eating!
Appetite is a prestige publication of the MEGA Publishing Group. For the latest updates, visit http://www.appetite.ph. Like us on Facebook or follow us on Twitter

Love,
Aylin

1 comment:

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